Inqten is always thinking about what the customer and business owners want, under the mission of researching for customers and working for business owners.
We understand that customers and business owners want a product that is steadily selling by continuously using the product, and a 'system' was necessary to make this happen.
Therefore, it is based on a system that contains the value and philosophy of Inqten, that is, based on high standards of products.
We aim to use ingredients listed in the GRAS List (safe ingredients selected by the FDA) and exclude the 12 must-avoid ingredients suggested by the EWG (US Nonprofit Environmental Organization).
The efficacy of food is based on food or indicators, and the content of the indicator component is different for each origin, so the content of the active ingredient is checked through the Certified Analysis Test Institute. In addition, it is excluded from environmentally issues or low socially reliable origin.
Ingredients are useless if not sufficiently absorbed in the human body. Unfortuneately, most of the active ingredients known to be useful for the human body are inconvenient to absorb.
Therefore, it was most important to change them into a suitable form for the body. We apply our patented Win-Technology using natural ingredients and specialized equipment.
Even small amounts of ingredients such as preservatives and flavors are reviewed without exception, thoroughly reviewing and analyzing a total of 11 documents regarding whether synthetic materials are mixed among natural raw materials.
We aim for using green-level raw materials designated by the EWG group, where experts from all industries are gathered, to exclude even natural ingredients that cause any kind of stimulation to the skin.
The ingredients are safe from the 25 FDA-selected allergy-inducing components
Skin hypoallergenic clinical trials are conducted through a nationally certified testing institute to check for whether there are actual stimulation to the skin, and develop our products so that the skin irritation index is maintained at 0.00.
The product includes the benefits of fermentation, such as low molecularization of active ingredients, toxicity that can be present in plants, and new ingredients produced in the fermentation process.
Inqtenis
based on high standards